Tony Pepperoni's
Pizza, Pasta, and Subs
Our Story
We were founded in 1912 by Tony "Pepperoni" Morelli. He was taught to make authentic Italian food by his mother, an immigrant from Italy. Tony soon developed a passion for cooking and wanted to share it with the world. His father, who had the business know-how, helped him start a restaurant. Here we are today, with Tony's passion and determination to thank for our success.
| All of our pizza dough is made from scratch in the store every morning. |  |
| All of our pizza is baked in a fired brick oven. |  |
| A classic favorite: spaghetti and meatballs. |  |
| Calzones stuffed with fresh vegetables, your choice of ham or salami, and a combination of ricotta and parmesan cheese. |  |
| Meatball subs, with meatballs made from scratch using the recipe from Tony's mother's cookbook. |  |
| Homemade ravioli with marinara made from our fresh tomatoes grown in-store. |  |